Feed Your Flat with LUU Co-op: Pizza Bagels & Potato Wedges
You might have seen our new ‘Feed Your Flat’ series over on Instagram, where we show you easy, affordable recipes to feed your flat for less than £10. All the ingredients are available from the LUU Co-op store, making picking up dinner as convenient as can be. If you prefer to work off a written recipe, we’re publishing them here too so you can use whatever works best for you.
Co-op’s also a great shout for students, with its 10% student discount for all TOTUM card holders and special perks for its own members, to make your flat dinner even more bank balance friendly.
First up is pizza bagels and wedges, a delicious way to fill up a house full of hungry students on the cheap. This recipe should come in at just £5.66 when food shopping at Co-op!
Your favourite pizza toppings like pepperoni or vegetables (optional)
Oil and seasonings
Start by preheating the oven to 200°C (gas mark 6).
Wash your potatoes (or peel them if you prefer) and cut them into wedge shapes.
Toss them in a bowl with some oil, salt, pepper and any other seasonings you like. Paprika and garlic granules are always a winner.
Lay them out on a baking tray, ensuring they cook evenly by making sure they’re not piled on top of each other, and bake in the oven for half an hour, flipping halfway through. You may find that they need a little longer, depending on your oven.
Meanwhile, prepare the bagels. Start by slicing them evenly in half.
Spread the bagels with the tomato puree, then top with as much grated cheese as you’d like.
Add any other optional toppings at this stage.
When the wedges have around 6 minutes left to go, add the bagels to the oven on a separate baking tray. Bake them for the remaining time to let the bagels get crispy and the cheese all melted.
Serve – and be everyone’s favourite flatmate for the evening!