3:00 pm - 4:30 pm
University of Leeds
Free - book a place
Accessible venue, Alcohol free, Family friendly, FreeWaiting List
About this event
This event is now fully booked. You can sign up to the Waiting List and we will contact you if a space is available.
We all love eating chocolate at Easter, so why not take part in this interactive workshop at the Marks & Spencer Company Archive and find out more about their best-selling chocolate fondant pudding. There’ll be mini-experiments, pudding-invention and of course, some chocolate fondant tasting.
This free event will be held in the M&S Company Archive which is located in the Michael Marks Building on the University of Leeds Western Campus.